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Gnocchi with Tomato, Basil, and Olives Recipe

Gnocchi with Tomato, Basil, and Olives Recipe

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Ingredients

Count

Nutrition

1352

Calories

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Ingredients:

Serving

2 tbsp unsalted butter
1/2 cup pitted gaeta olives or cerignola
1 1/2 cupstomato sauce
6 quarts salted water
1 recipegnocchi
1/2 cup freshly grated pecorino romano cheese
5 fresh basil leaves, washed, dried, and shredded
salt and freshly ground black pepper

Directions:

In a large, deep skillet, heat the butter over medium-high heat until foaming. Add the olives and cook, stirring, until sizzling, about 2 minutes. Add the tomato sauce and bring to a simmer. Remove from the heat and set aside.
Bring the salted water to a boil in a large pot over high heat. Cook and drain the gnocchi according to the directions
Bring the tomato sauce back to a simmer over low heat. Add the gnocchi and stir gently with a wooden spoon until coated. Stir in the grated cheese and basil. Check the seasoning, transfer the gnocchi to a platter, and serve immediately.
Reprinted by permission from Lidia's Italian Table William Morrow and Company, New York

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1351.96 Kcal (5660 kJ)
Calories from fat	142.43 Kcal
		% Daily Value*
Total Fat	15.83g	24%
Cholesterol	31.01mg	10%
Sodium	5152.8mg	215%
Potassium	1407.44mg	30%
Total Carbs	271.59g	91%
Sugars	0.02g	0%
Dietary Fiber	39.16g	157%
Protein	41.75g	83%
Vitamin A	0.1mg	3%
Iron	20.4mg	113%
Calcium	323.8mg	32%

Amount Per 100 g
Calories	67.62 Kcal (283 kJ)
Calories from fat	7.12 Kcal
		% Daily Value*
Total Fat	0.79g	24%
Cholesterol	1.55mg	10%
Sodium	257.73mg	215%
Potassium	70.4mg	30%
Total Carbs	13.58g	91%
Sugars	0g	0%
Dietary Fiber	1.96g	157%
Protein	2.09g	83%
Iron	1mg	113%
Calcium	16.2mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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