Directions:
- In a large saucepan, bring water to a boil. Stir in pasta; cook for 7 minutes. Add carrots; cook for 4 minutes. Add peas; cook 1-2 minutes longer or until pasta and vegetables are tender.
- Meanwhile, in another saucepan, saute shrimp and garlic in oil until shrimp turn pink. Reduce heat to medium; stir in the cream, broth, lemon juice, salt and pepper.
- Drain pasta and vegetables; add to shrimp mixture. Cook and stir for 1-2 minutes or until heated through. Stir in Parmesan cheese. Transfer to a serving bowl; sprinkle with parsley. Serve immediately. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 665.31 Kcal (2786 kJ) | ||
| Calories from fat | 368.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.92g | 63% | |
|---|---|---|---|
| Cholesterol | 103.83mg | 35% | |
| Sodium | 1926.04mg | 80% | |
| Potassium | 380.77mg | 8% | |
| Total Carbs | 56.02g | 19% | |
| Sugars | 6.74g | 27% | |
| Dietary Fiber | 7.68g | 31% | |
| Protein | 18.25g | 37% | |
| Vitamin C | 29.8mg | 50% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 84.6mg | 470% | |
| Calcium | 192.9mg | 19% | |
| Amount Per 100 g | |||
| Calories | 73.8 Kcal (309 kJ) | ||
| Calories from fat | 40.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.54g | 63% | |
|---|---|---|---|
| Cholesterol | 11.52mg | 35% | |
| Sodium | 213.64mg | 80% | |
| Potassium | 42.24mg | 8% | |
| Total Carbs | 6.21g | 19% | |
| Sugars | 0.75g | 27% | |
| Dietary Fiber | 0.85g | 31% | |
| Protein | 2.02g | 37% | |
| Vitamin C | 3.3mg | 50% | |
| Vitamin A | 0.2mg | 49% | |
| Iron | 9.4mg | 470% | |
| Calcium | 21.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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