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OysterSwiss Chard Gratin with Country Bacon Recipe

OysterSwiss Chard Gratin with Country Bacon Recipe

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OysterSwiss Chard Gratin with Country Bacon

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Ingredients

Count

Nutrition

261

Calories

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Ingredients:

Serving

3 thick slices smoky bacon, cut into small dice
2 tbsp unsalted butter
1 small onion, minced
2 cloves garlic, minced
2 bunches swiss chard, stemmed, leaves chopped into 1/2-inch dice
2 cups heavy cream
1/8 tsp freshly grated nutmeg
18 oysters, freshly shucked, patted dry, and coarsely chopped
1/2 tsp salt
1/2 tsp freshly ground black pepper
1 cup freshly grated parmesan cheese
1 cup fresh bread crumbs

Directions:

Preheat the oven to 400°F.
Brown the bacon in a large sauté pan over medium heat. Add the butter, onion, garlic, and Swiss chard and sauté until the chard is completely wilted. Remove from the heat. Pour the mixture into a colander set in the sink and squeeze out all excess liquid. Reserve.
Return the pan to the stove and add the cream and nutmeg. Bring to a boil over high heat, then decrease the heat to medium-low so the cream does not boil over. Cook the cream until it reduces to 1 cup. Set aside to cool.
In a bowl, combine the chard mixture, cooled cream, and oysters. Mix well and season with salt and pepper. Spoon the mixture into a 3-quart gratin dish. Using the back of a spoon, spread the mixture evenly. In a small bowl, mix together the Parmesan cheese and bread crumbs and sprinkle the topping evenly over the gratin.
Bake until the mixture is bubbling around the sides and the crust is lightly golden brown, about 12 minutes.
Remove from the oven and let cool slightly before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	261.08 Kcal (1093 kJ)
Calories from fat	170.68 Kcal
		% Daily Value*
Total Fat	18.96g	29%
Cholesterol	73.45mg	24%
Sodium	502.35mg	21%
Potassium	182.31mg	4%
Total Carbs	13.63g	5%
Sugars	1.65g	7%
Dietary Fiber	1.15g	5%
Protein	9.52g	19%
Vitamin C	4.7mg	8%
Iron	2.6mg	15%
Calcium	214.3mg	21%

Amount Per 100 g
Calories	251.69 Kcal (1054 kJ)
Calories from fat	164.54 Kcal
		% Daily Value*
Total Fat	18.28g	29%
Cholesterol	70.81mg	24%
Sodium	484.29mg	21%
Potassium	175.75mg	4%
Total Carbs	13.14g	5%
Sugars	1.59g	7%
Dietary Fiber	1.11g	5%
Protein	9.18g	19%
Vitamin C	4.6mg	8%
Iron	2.5mg	15%
Calcium	206.6mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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