Italian Sausage And Bread Stuffing Recipe

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Italian Sausage And Bread Stuffing
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Ingredients
15
Count
Nutrition
1134
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F with rack in middle. Generously butter 6-qt, ceramic or glass baking dish.
  2. Put bread in 2 shallow baking pans and bake, switching position of pans halfway through baking, until just dried out, about 10 minutes.
  3. Heat 1 tablespoon oil in a 12-inch heavy skillet over medium-high heat until it shimmers, then cook half of sausage, stirring and breaking it into small pieces, until golden brown, about 6 minutes. Transfer with a slotted spoon to a large bowl. Brown remaining sausage in remaining tablespoon oil, transferring to bowl.
  4. Pour off fat from skillet and wipe clean. Heat butter over medium heat until foam subsides, then cook onions, celery, garlic, poblanos and 1/2 teaspoon each of salt and pepper, stirring occasionally, until golden, 12 to 15 minutes. Add vegetables and bread to sausage.
  5. Whisk together eggs, 1/2 cup cream, turkey stock, cheeses, sage and parsley, then stir into stuffing and cool completely, about 30 minutes. Reserve 5 cups stuffing to stuff turkey (if desired*) and spoon remainder into baking dish, then drizzle with remaining 1/4 cup cream. Cover stuffing and chill.
  6. About 1 hour before stuffed* turkey is finished roasting, bring dish of stuffing to room temperature. When turkey is done, increase oven temperature to 425°F and bake stuffing, covered tightly with foil, until hot throughout, about 20 minutes. Remove foil and bake until top is golden and crisp, about 15 minutes more.
  7. * If you are using 5 cups for stuffing your turkey, you can downsize your baking dish to a 4-qt size.
  8. ~ Bread can be toasted 3 days ahead and kept (once cool) in a sealed bag at room temperature.
  9. ~ Stuffing can be prepared (but not baked) 4 hours before roasting turkey.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1133.56 Kcal (4746 kJ)
Calories from fat 567.01 Kcal
% Daily Value*
Total Fat 63g 97%
Cholesterol 236.14mg 79%
Sodium 7762.1mg 323%
Potassium 2288.44mg 49%
Total Carbs 51.39g 17%
Sugars 3.01g 12%
Dietary Fiber 3.84g 15%
Protein 74.95g 150%
Vitamin C 12.2mg 20%
Vitamin A 0.1mg 5%
Iron 18.8mg 104%
Calcium 225.6mg 23%
Amount Per 100 g
Calories 28.76 Kcal (120 kJ)
Calories from fat 14.39 Kcal
% Daily Value*
Total Fat 1.6g 97%
Cholesterol 5.99mg 79%
Sodium 196.95mg 323%
Potassium 58.06mg 49%
Total Carbs 1.3g 17%
Sugars 0.08g 12%
Dietary Fiber 0.1g 15%
Protein 1.9g 150%
Vitamin C 0.3mg 20%
Iron 0.5mg 104%
Calcium 5.7mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.2
    Points
  • 28
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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