Directions:
- Preheat oven to 350.
- Cook pasta according to package directions, omitting salt and oil. Drain the pasta and place in large bowl.
- Remove casings from sausage. Cook sausage, onion and garlic in nonstick skillet over medium heat until browned, stirring to crumble. Add the tomato paste, salt, pepper and tomatoes, bring to boil. Cover, reduce heat, simmer 10 minutes, stirring occasionally.
- Add sausage mixture and basil to cooked pasta, toss well. Place half of pasta mixture in 4 quart casserole dish, coated with cooking spray.
- Top with half of mozarella and half of parmesan cheese. Repeat layers. Bake at 350 for 25 minutes or until bubbly. Yield : 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234.83 Kcal (983 kJ) | ||
| Calories from fat | 99.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.01g | 17% | |
|---|---|---|---|
| Cholesterol | 43.59mg | 15% | |
| Sodium | 904.66mg | 38% | |
| Potassium | 196.38mg | 4% | |
| Total Carbs | 12.42g | 4% | |
| Sugars | 4.44g | 18% | |
| Dietary Fiber | 3.71g | 15% | |
| Protein | 20.45g | 41% | |
| Vitamin C | 19.5mg | 33% | |
| Iron | 5.9mg | 33% | |
| Calcium | 294.8mg | 29% | |
| Amount Per 100 g | |||
| Calories | 137.75 Kcal (577 kJ) | ||
| Calories from fat | 58.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.46g | 17% | |
|---|---|---|---|
| Cholesterol | 25.57mg | 15% | |
| Sodium | 530.68mg | 38% | |
| Potassium | 115.2mg | 4% | |
| Total Carbs | 7.28g | 4% | |
| Sugars | 2.61g | 18% | |
| Dietary Fiber | 2.17g | 15% | |
| Protein | 12g | 41% | |
| Vitamin C | 11.5mg | 33% | |
| Iron | 3.5mg | 33% | |
| Calcium | 172.9mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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