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Chicken Enchilada Nacho Bowls Recipe

Chicken Enchilada Nacho Bowls Recipe

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Ingredients

Count

Nutrition

3881

Calories

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Ingredients:

Serving

1 medium onion , cut into half-moons
1 tbsp olive oil
1 can (10 oz.) enchilada sauce
1 cup canned crushed tomatoes
1 can (15 oz.) reduced-sodium black beans, drained and rinsed
1 tsp dried mexican oregano
1 canned chipotle chile, minced
1 tbsp packed light brown sugar
2 cups shredded rotisserie chicken
8 oz tortilla chips, coarsely crushed
1 1/4 cups shredded cheddar cheese
2 cups shredded lettuce
1/2 cup cilantro sprigs
lime wedges and hot sauce

Directions:

Make sauce: Sauté onion in oil in a large frying pan over medium-high heat until softened, about 7 minutes. Add enchilada sauce, tomatoes, beans, oregano, chile, and sugar and cook, stirring occasionally, until hot and slightly reduced, 4 minutes. Stir in chicken and cook until it's hot, about 4 minutes.
Assemble nachos: Divide chips among bowls, top with chicken mixture, cheese, lettuce, and cilantro. Serve with lime wedges and hot sauce.
Note: Nutritional analysis is per serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3880.99 Kcal (16249 kJ)
Calories from fat	2539.82 Kcal
		% Daily Value*
Total Fat	282.2g	434%
Cholesterol	726.36mg	242%
Sodium	3536.43mg	147%
Potassium	3153.62mg	67%
Total Carbs	201.05g	67%
Sugars	23.75g	95%
Dietary Fiber	24.43g	98%
Protein	135.44g	271%
Vitamin C	35.6mg	59%
Iron	13.3mg	74%
Calcium	1598.6mg	160%

Amount Per 100 g
Calories	292.03 Kcal (1223 kJ)
Calories from fat	191.11 Kcal
		% Daily Value*
Total Fat	21.23g	434%
Cholesterol	54.66mg	242%
Sodium	266.11mg	147%
Potassium	237.3mg	67%
Total Carbs	15.13g	67%
Sugars	1.79g	95%
Dietary Fiber	1.84g	98%
Protein	10.19g	271%
Vitamin C	2.7mg	59%
Iron	1mg	74%
Calcium	120.3mg	160%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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