Directions:
- Preheat oven to 350.
- Spread pecans on baking sheet and bake until slightly golden about 5 minutes.
- Set aside to cool.
- When pecans are cool transfer to a blender along with remaining ingredients.
- Puree until smooth then use immediately or store in container in refrigerator up to 5 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167 Kcal (699 kJ) | ||
| Calories from fat | 161.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.94g | 28% | |
|---|---|---|---|
| Sodium | 145.58mg | 6% | |
| Potassium | 63.68mg | 1% | |
| Total Carbs | 2.12g | 1% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 1.49g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 11.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 644.08 Kcal (2697 kJ) | ||
| Calories from fat | 622.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.19g | 28% | |
|---|---|---|---|
| Sodium | 561.46mg | 6% | |
| Potassium | 245.62mg | 1% | |
| Total Carbs | 8.16g | 1% | |
| Sugars | 2.28g | 2% | |
| Dietary Fiber | 5.2g | 5% | |
| Protein | 5.73g | 3% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 1.7mg | 3% | |
| Calcium | 44.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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