Directions:
- Sauté chopped shallots in hot olive oil over medium heat 3 minutes. Stir in pecans, vinegar, Dijon mustard, honey, salt, and pepper. Reduce heat to low; cook, stirring constantly, until warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1447.95 Kcal (6062 kJ) | ||
| Calories from fat | 1171.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 130.16g | 200% | |
|---|---|---|---|
| Sodium | 780.27mg | 33% | |
| Potassium | 1275.79mg | 27% | |
| Total Carbs | 72.3g | 24% | |
| Sugars | 39.71g | 159% | |
| Dietary Fiber | 17.84g | 71% | |
| Protein | 19.09g | 38% | |
| Vitamin C | 19.3mg | 32% | |
| Iron | 6.1mg | 34% | |
| Calcium | 179.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 312.47 Kcal (1308 kJ) | ||
| Calories from fat | 252.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.09g | 200% | |
|---|---|---|---|
| Sodium | 168.39mg | 33% | |
| Potassium | 275.32mg | 27% | |
| Total Carbs | 15.6g | 24% | |
| Sugars | 8.57g | 159% | |
| Dietary Fiber | 3.85g | 71% | |
| Protein | 4.12g | 38% | |
| Vitamin C | 4.2mg | 32% | |
| Iron | 1.3mg | 34% | |
| Calcium | 38.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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