Okra Stew (Arabic Recipe)

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Okra Stew (Arabic Recipe)
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Ingredients:

Directions:

  1. Wash okra and trim off stems, and dry.
  2. Sprinkle okra with oil and place under broiler until lightly browned or fry in vegetable oil until lightly browned (do not use same oil for browning meat).
  3. Sauté chopped onions, diced garlic, lamb meat, salt, and spices in olive oil(stirring occasionally) until meat is lightly browned.
  4. Add water and stir, bring to boil and then cover and cook on low heat until meat is tender.
  5. Add browned okra, chopped tomatoes or (28 oz can diced tomatoes) and 1/2 cup fresh cilantro or 1 teaspoon coriander (optional).
  6. Mix well, cover and simmer until okra is tender.
  7. This meal is excellent when served hot with rice. See my recipe for rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 311.82 Kcal (1306 kJ)
Calories from fat 210.09 Kcal
% Daily Value*
Total Fat 23.34g 36%
Cholesterol 51.73mg 17%
Sodium 924.9mg 39%
Potassium 551.55mg 12%
Total Carbs 10.82g 4%
Sugars 2.03g 8%
Dietary Fiber 3.98g 16%
Protein 14.73g 29%
Vitamin C 28.9mg 48%
Iron 2.7mg 15%
Calcium 122.2mg 12%
Amount Per 100 g
Calories 111.89 Kcal (468 kJ)
Calories from fat 75.39 Kcal
% Daily Value*
Total Fat 8.38g 36%
Cholesterol 18.56mg 17%
Sodium 331.89mg 39%
Potassium 197.91mg 12%
Total Carbs 3.88g 4%
Sugars 0.73g 8%
Dietary Fiber 1.43g 16%
Protein 5.28g 29%
Vitamin C 10.4mg 48%
Iron 1mg 15%
Calcium 43.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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