Toasted Pecan Vinaigrette Recipe

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Toasted Pecan Vinaigrette
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Ingredients:

Directions:

  1. In medium bowl, combine Dijon and honey.
  2. Slowly add olive oil, whisking to combine.
  3. Slowly add vinegar, whisking to combine.
  4. Stir in toasted pecans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 292.85 Kcal (1226 kJ)
Calories from fat 264.86 Kcal
% Daily Value*
Total Fat 29.43g 45%
Sodium 44.97mg 2%
Potassium 140.94mg 3%
Total Carbs 7.84g 3%
Sugars 4.57g 18%
Dietary Fiber 2.77g 11%
Protein 3.11g 6%
Vitamin C 0.4mg 1%
Iron 1mg 6%
Calcium 25.8mg 3%
Amount Per 100 g
Calories 570.69 Kcal (2389 kJ)
Calories from fat 516.15 Kcal
% Daily Value*
Total Fat 57.35g 45%
Sodium 87.64mg 2%
Potassium 274.66mg 3%
Total Carbs 15.27g 3%
Sugars 8.9g 18%
Dietary Fiber 5.41g 11%
Protein 6.06g 6%
Vitamin C 0.8mg 1%
Iron 2mg 6%
Calcium 50.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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