Pecan Squares Recipe

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Pecan Squares
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Ingredients:

Directions:

  1. In a large mixing bowl, blend together flour, sugar, butter and salt until mixture resembles coarse crumbs.
  2. Press firmly and evenly into a greased 9 x 13-in baking pan. Bake at 350°F for 20 minutes.
  3. Meanwhile, in another bowl, combine first five filling ingredients. Stir in pecans. Spread evenly over hot crust.
  4. Bake at 350°F for 25-30 minutes or until set. Cool on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2537.16 Kcal (10623 kJ)
Calories from fat 1524.23 Kcal
% Daily Value*
Total Fat 169.36g 261%
Cholesterol 308.59mg 103%
Sodium 299.21mg 12%
Potassium 809.04mg 17%
Total Carbs 251.06g 84%
Sugars 163.38g 654%
Dietary Fiber 16.12g 64%
Protein 30.56g 61%
Vitamin C 1.5mg 2%
Vitamin A 0.7mg 22%
Iron 6.3mg 35%
Calcium 178.8mg 18%
Amount Per 100 g
Calories 467.38 Kcal (1957 kJ)
Calories from fat 280.78 Kcal
% Daily Value*
Total Fat 31.2g 261%
Cholesterol 56.85mg 103%
Sodium 55.12mg 12%
Potassium 149.04mg 17%
Total Carbs 46.25g 84%
Sugars 30.1g 654%
Dietary Fiber 2.97g 64%
Protein 5.63g 61%
Vitamin C 0.3mg 2%
Vitamin A 0.1mg 22%
Iron 1.2mg 35%
Calcium 32.9mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 64.1
    Points
  • 72
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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