Directions:
- Beat first 6 ingredients in a large bowl at medium speed with an electric mixer until blended. Stir in buttermilk.
- Stir together one cup hot water and baking soda; stir into batter. Stir in vanilla. Pour into 2 greased and floured 9 round cake pans.
- Bake at 350° for 30 to 40 minutes, or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes. Remove from pans and cool completely on wire racks.
- Freeze layers 30 minutes. Cut each layer into 8 wedges.
- To prepare Buttercream Frosting, beat butter at medium speed with an electric mixer until fluffy; gradually add powdered sugar, beating until light and fluffy. Add milk, beating until spreading consistency. Stir in vanilla.
- Stir in orange food coloring into 1 1/2 cups frosting. Stir in yellow food coloring into 1 1/4 cups frosting. Makes 3 1/2 cups.
- Pipe Buttercream Frosting on top and sides of cake wedges to resemble candy corn. Using a medium star tip, pipe white frosting on the small end of each cake, yellow frosting on center and orange on wide end.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 11047.72 Kcal (46255 kJ) | ||
| Calories from fat | 5896.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 655.16g | 1008% | |
|---|---|---|---|
| Cholesterol | 843.98mg | 281% | |
| Sodium | 10351.4mg | 431% | |
| Potassium | 11663.1mg | 248% | |
| Total Carbs | 1177.56g | 393% | |
| Sugars | 634.07g | 2536% | |
| Dietary Fiber | 90.31g | 361% | |
| Protein | 117.5g | 235% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 27.9mg | 155% | |
| Calcium | 877.1mg | 88% | |
| Amount Per 100 g | |||
| Calories | 400.68 Kcal (1678 kJ) | ||
| Calories from fat | 213.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.76g | 1008% | |
|---|---|---|---|
| Cholesterol | 30.61mg | 281% | |
| Sodium | 375.42mg | 431% | |
| Potassium | 423mg | 248% | |
| Total Carbs | 42.71g | 393% | |
| Sugars | 23g | 2536% | |
| Dietary Fiber | 3.28g | 361% | |
| Protein | 4.26g | 235% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 1mg | 155% | |
| Calcium | 31.8mg | 88% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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