Directions:
- Beat first 6 ingredients in a large bowl at medium speed with an electric mixer until blended. Stir in buttermilk.
- Stir together 1 cup hot water and baking soda; stir into batter. Stir in vanilla. Pour into 2 greased and floured 9-inch round cakepans.
- Bake at 350° for 30 to 40 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans, and cool completely on wire racks.
- Freeze layers 30 minutes. Cut each layer into 8 wedges.
- Pipe frosting on top and sides of cake wedges to resemble candy corn. Using a medium star tip, pipe white frosting on the small end of each cake, yellow frosting on center, and orange on wide end.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.47 Kcal (1304 kJ) | ||
| Calories from fat | 139.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.46g | 24% | |
|---|---|---|---|
| Cholesterol | 24.93mg | 8% | |
| Sodium | 403.1mg | 17% | |
| Potassium | 152.41mg | 3% | |
| Total Carbs | 40.19g | 13% | |
| Sugars | 25.29g | 101% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 3.87g | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 44.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 321.48 Kcal (1346 kJ) | ||
| Calories from fat | 143.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.95g | 24% | |
|---|---|---|---|
| Cholesterol | 25.74mg | 8% | |
| Sodium | 416.05mg | 17% | |
| Potassium | 157.31mg | 3% | |
| Total Carbs | 41.48g | 13% | |
| Sugars | 26.11g | 101% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 3.99g | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 46.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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