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Blue Ribbon Carrot Cake [with Buttermilk Glaze] Recipe

Blue Ribbon Carrot Cake [with Buttermilk Glaze] Recipe

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Blue Ribbon Carrot Cake [with Buttermilk Glaze]

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Ingredients:

Serving

1 cup granulated sugar
1/2 tsp baking soda
1/2 cup buttermilk
1/4 cup butter
1 tbsp light corn syrup
1 tsp vanilla extract
2 cups all-purpose flour
2 tsp baking soda
2 tsp cinnamon
1/2 tsp salt
3 eggs
3/4 cup vegetable oil
3/4 cup buttermilk
2 cups granulated sugar
2 tsp vanilla extract
1 (8 oz) can crushed pineapple, drained
2 cups grated carrots
3 1/2 oz shredded coconut
1 cup seedless raisin
1 cup coarsely chopped walnuts
1/4 cup butter
1 (8 oz) package cream cheese, room temperature
1 tsp vanilla extract
2 cups powdered sugar
1 tsp freshly squeezed orange juice
1 tsp grated orange peel

Directions:

For Buttermilk Glaze:.
In small saucepan over high heat, combine sugar, baking soda, buttermilk, butter, and corn syrup.
Bring to a boil.
Cook 5 minutes, stirring occasionally.
Remove from heat and stir in vanilla.
Set aside until cake is baked.
For cake:.
Preheat oven to 350.
Generously grease a 9x13 baking dish or 2 9 cake pans.
Sift flour, baking soda, cinnamon and salt together.
Set aside.
In large bowl, beat eggs.
Add oil, buttermilk, sugar and vanilla and mix well.
Add flour mixture, pineapple, carrots, coconut, raisins and walnuts and stir well.
Pour into prepared pan.
Bake for 45-55 minutes or until toothpick inserted in the center comes out clean.
Remove cake from oven and slowly pour over buttermilk glaze over hot cake.
Cool cake in pan until buttermilk glaze is totally absorbed, about 15 minutes.
For Frosting:.
In large bowl, cream butter and cream cheese until fluffy.
Add vanilla, powdered sugar, orange juice and orange peel.
Mix until smooth.
Frost cake and refrigerate until frosting is set.
Serve cake chilled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	582 Kcal (2437 kJ)
Calories from fat	257.06 Kcal
		% Daily Value*
Total Fat	28.56g	44%
Cholesterol	33.33mg	11%
Sodium	513.8mg	21%
Potassium	780.86mg	17%
Total Carbs	78.03g	26%
Sugars	54.84g	219%
Dietary Fiber	1.57g	6%
Protein	6.55g	13%
Vitamin C	1.2mg	2%
Vitamin A	0.1mg	5%
Iron	0.6mg	3%
Calcium	53.6mg	5%

Amount Per 100 g
Calories	394.06 Kcal (1650 kJ)
Calories from fat	174.05 Kcal
		% Daily Value*
Total Fat	19.34g	44%
Cholesterol	22.57mg	11%
Sodium	347.89mg	21%
Potassium	528.71mg	17%
Total Carbs	52.83g	26%
Sugars	37.13g	219%
Dietary Fiber	1.06g	6%
Protein	4.44g	13%
Vitamin C	0.8mg	2%
Vitamin A	0.1mg	5%
Iron	0.4mg	3%
Calcium	36.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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