Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking pan.
- Cream the butter and 1 cup of the dark brown sugar together until light and fluffy. Mix in 1 beaten egg then add the flour and until well combined. Pour batter into the prepared pan and spread evenly.
- Cover the batter with the remaining well-beaten egg. Sprinkle 1/2 cup of the dark brown sugar over the surface then sprinkle with the chopped pecans and top with the remaining 1/2 cup of dark brown sugar.
- Bake at 350 degrees F (175 degrees C) for 35 minutes. Let cool for 30 minutes then cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5105.29 Kcal (21375 kJ) | ||
| Calories from fat | 3309.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 367.75g | 566% | |
|---|---|---|---|
| Cholesterol | 815.41mg | 272% | |
| Sodium | 372.39mg | 16% | |
| Potassium | 1764.32mg | 38% | |
| Total Carbs | 465.2g | 155% | |
| Sugars | 436.26g | 1745% | |
| Dietary Fiber | 21.29g | 85% | |
| Protein | 37.37g | 75% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 13.3mg | 74% | |
| Calcium | 639.4mg | 64% | |
| Amount Per 100 g | |||
| Calories | 514.72 Kcal (2155 kJ) | ||
| Calories from fat | 333.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.08g | 566% | |
|---|---|---|---|
| Cholesterol | 82.21mg | 272% | |
| Sodium | 37.55mg | 16% | |
| Potassium | 177.88mg | 38% | |
| Total Carbs | 46.9g | 155% | |
| Sugars | 43.98g | 1745% | |
| Dietary Fiber | 2.15g | 85% | |
| Protein | 3.77g | 75% | |
| Vitamin C | 0.2mg | 4% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 1.3mg | 74% | |
| Calcium | 64.5mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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