Directions:
- Sift together flour and powdered sugar. Cut in 3/4 cup softened butter using a pastry blender or fork just until mixture resembles coarse crumbs meal. Pat mixture on bottom and 1 1/2 inches up sides of a lightly greased 13 x9 baking pan.
- Bake at 350° for 20 minutes, or until edges are lightly golden. Cool. In a saucepan over medium-high heat, bring brown sugar, honey, 2/3 cup butter, and whipping cream to a boil. Stir in pecans and pour into prepared crust.
- Bake at 350° for 25 to 30 minutes, or until golden and bubbly. Cool in pan on a wire rack. Cut into 2-inch squares. Makes about 28 squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12042.05 Kcal (50418 kJ) | ||
| Calories from fat | 8729.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 969.93g | 1492% | |
|---|---|---|---|
| Cholesterol | 699.06mg | 233% | |
| Sodium | 2427.68mg | 101% | |
| Potassium | 9078.42mg | 193% | |
| Total Carbs | 829.96g | 277% | |
| Sugars | 454.38g | 1818% | |
| Dietary Fiber | 82.03g | 328% | |
| Protein | 132.63g | 265% | |
| Vitamin C | 10.4mg | 17% | |
| Vitamin A | 3mg | 101% | |
| Iron | 28.4mg | 158% | |
| Calcium | 989.2mg | 99% | |
| Amount Per 100 g | |||
| Calories | 567.35 Kcal (2375 kJ) | ||
| Calories from fat | 411.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.7g | 1492% | |
|---|---|---|---|
| Cholesterol | 32.94mg | 233% | |
| Sodium | 114.38mg | 101% | |
| Potassium | 427.72mg | 193% | |
| Total Carbs | 39.1g | 277% | |
| Sugars | 21.41g | 1818% | |
| Dietary Fiber | 3.86g | 328% | |
| Protein | 6.25g | 265% | |
| Vitamin C | 0.5mg | 17% | |
| Vitamin A | 0.1mg | 101% | |
| Iron | 1.3mg | 158% | |
| Calcium | 46.6mg | 99% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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