Chocolate-Zucchini Cake Recipe

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Chocolate-Zucchini Cake
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Ingredients:

Directions:

  1. Combine first 4 ingredients.
  2. Beat eggs at medium speed with an electric mixer.
  3. Gradually add granulated sugar; beat until blended.
  4. Add chocolate and oil; beat until blended.
  5. Gradually add flour mixture; beat at low speed until blended.
  6. Fold in zucchini and pecans.
  7. Pour batter into a well-greased and floured Bundt pan.
  8. Bake at 350° for 1 hour and 15 minutes or until a wooden pick inserted in center comes out clean.
  9. Cool in pan 15 minutes.
  10. Remove from pan; cool completely on a wire rack.
  11. Sprinkle with powdered sugar before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 902.94 Kcal (3780 kJ)
Calories from fat 509.99 Kcal
% Daily Value*
Total Fat 56.67g 87%
Cholesterol 74.4mg 25%
Sodium 392.22mg 16%
Potassium 670.01mg 14%
Total Carbs 97.56g 33%
Sugars 60.95g 244%
Dietary Fiber 5.51g 22%
Protein 11.87g 24%
Vitamin C 24.4mg 41%
Iron 2.6mg 14%
Calcium 86.6mg 9%
Amount Per 100 g
Calories 353.88 Kcal (1482 kJ)
Calories from fat 199.88 Kcal
% Daily Value*
Total Fat 22.21g 87%
Cholesterol 29.16mg 25%
Sodium 153.72mg 16%
Potassium 262.59mg 14%
Total Carbs 38.23g 33%
Sugars 23.89g 244%
Dietary Fiber 2.16g 22%
Protein 4.65g 24%
Vitamin C 9.6mg 41%
Iron 1mg 14%
Calcium 33.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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