Directions:
- Boil cream, sugar, syrup, to soft-ball stage.(234-238 F).
- Cool to room temperature then beat till creamy.
- Turn out onto board dusted with powdered sugar and knead until firm.
- Shape into a roll and cover the outside with pecans.
- Put in cool place to harden.
- Slice when firm with a sharp knife.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 507.3 Kcal (2124 kJ) | ||
| Calories from fat | 262.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.17g | 45% | |
|---|---|---|---|
| Cholesterol | 8.95mg | 3% | |
| Sodium | 42.34mg | 2% | |
| Potassium | 218.89mg | 5% | |
| Total Carbs | 64.29g | 21% | |
| Sugars | 59.07g | 236% | |
| Dietary Fiber | 3.19g | 13% | |
| Protein | 4.28g | 9% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 72.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 415.52 Kcal (1740 kJ) | ||
| Calories from fat | 215 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.89g | 45% | |
|---|---|---|---|
| Cholesterol | 7.33mg | 3% | |
| Sodium | 34.68mg | 2% | |
| Potassium | 179.29mg | 5% | |
| Total Carbs | 52.66g | 21% | |
| Sugars | 48.38g | 236% | |
| Dietary Fiber | 2.62g | 13% | |
| Protein | 3.5g | 9% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.1mg | 7% | |
| Calcium | 59.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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