Monkey Bread Recipe

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Monkey Bread
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Ingredients
6
Count
Nutrition
503
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Grease bundt pan.
  2. Cut biscuits into quarters.
  3. Mix sugar and cinnamon together and shake biscuits in sugar mixture.
  4. Put one layer of pecans, a layer of biscuits, and continue layering until all ingredients are gone.
  5. Hint: End with pecans for a better finishing layer.
  6. Melt brown sugar and butter together and pour over the dish.
  7. Bake in 325 degree oven for 30 - 35 minutes.
  8. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 503.32 Kcal (2107 kJ)
Calories from fat 306.17 Kcal
% Daily Value*
Total Fat 34.02g 52%
Cholesterol 30.5mg 10%
Sodium 81.12mg 3%
Potassium 215.56mg 5%
Total Carbs 51.35g 17%
Sugars 42.56g 170%
Dietary Fiber 2.83g 11%
Protein 3.75g 8%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 5%
Iron 1.5mg 8%
Calcium 52.7mg 5%
Amount Per 100 g
Calories 517.72 Kcal (2168 kJ)
Calories from fat 314.93 Kcal
% Daily Value*
Total Fat 34.99g 52%
Cholesterol 31.38mg 10%
Sodium 83.44mg 3%
Potassium 221.72mg 5%
Total Carbs 52.82g 17%
Sugars 43.78g 170%
Dietary Fiber 2.92g 11%
Protein 3.86g 8%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 5%
Iron 1.6mg 8%
Calcium 54.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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