Pumpkin Pie Squares Recipe

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Ingredients:

Serving

1 cup flour
1/2 cup brown sugar
1/2 cup oatmeal
1/2 cup softened butter
2 cups canned pumpkin
13 1/2 oz evaporated milk
1/2 tsp salt
1/2 tsp ginger
1/2 tsp cinnamon
1/4 tsp clove
2 eggs, beaten
3/4 cup white sugar
2 tbsp melted butter
1/2 cup chopped pecans
1/2 cup brown sugar

Directions:

Mix together the crust ingredients and press in a lightly greased 9 x13 pan. Bake for 15 minutes in 350 degree oven.
In a large bowl, combine the filling ingredients, and beat well with a mixer.
Pour onto hot crust and bake for 20 more minutes.
Stir together the topping ingredients, and sprinkle on top of filling.
Bake for 20 more minutes.
Let cool, and cut into squares. Serve with whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	426.45 Kcal (1785 kJ)
Calories from fat	208.06 Kcal
		% Daily Value*
Total Fat	23.12g	36%
Cholesterol	61.95mg	21%
Sodium	471.93mg	20%
Potassium	299.33mg	6%
Total Carbs	50.73g	17%
Sugars	27.55g	110%
Dietary Fiber	3.95g	16%
Protein	7.07g	14%
Vitamin C	2.4mg	4%
Vitamin A	0.5mg	18%
Iron	2.1mg	12%
Calcium	167.7mg	17%

Amount Per 100 g
Calories	270.6 Kcal (1133 kJ)
Calories from fat	132.02 Kcal
		% Daily Value*
Total Fat	14.67g	36%
Cholesterol	39.31mg	21%
Sodium	299.46mg	20%
Potassium	189.93mg	6%
Total Carbs	32.19g	17%
Sugars	17.48g	110%
Dietary Fiber	2.5g	16%
Protein	4.49g	14%
Vitamin C	1.5mg	4%
Vitamin A	0.3mg	18%
Iron	1.4mg	12%
Calcium	106.4mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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