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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 10 |
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Another classic sure to please all. Enjoy Ingredients:
1 cup cream |
2 cups sugar |
1/2 cup white corn syrup |
1-1/2 cups pecans |
1 cup light brown sugar |
Directions:
1. Boil cream, sugar, syrup, to soft-ball stage.(234-238 F).
2. Cool to room temperature then beat till creamy.
3. Turn out onto board dusted with powdered sugar and knead until firm.
4. Shape into a roll and cover the outside with pecans.
5. Put in cool place to harden.
6. Slice when firm with a sharp knife.
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