Directions:
- Dissolve yeast in warm water in a large mixing bowl. Add buttermilk, eggs, 2 1/2 cups flour, 1/2 cup of the butter or margarine, 1/2 cup of the sugar, baking powder and salt. Blend 30 seconds with mixer on low speed, scraping sides and bottom of bowl. Beat 2 minutes on medium speed. Stir in remaining 3 cups flour. (Dough should remain soft and slightly sticky) Knead for 5 minutes, or about 200 turns on a lightly floured board. Cover dough and allow to rest for half an hour.
- Divide dough in half and roll each half into a 12x7 inch rectangle. Spread each half with 1 tablespoon soft butter and sprinkle with 1/4 cup of the sugar and 1 teaspoon of the ground cinnamon. Roll up the halves, beginning at the wide side. Seal well by pinching the seams. Cut each roll into 12 slices.
- Coat two 9 inch round cake pans with 1/4 cup melted butter, 1/4 cup brown sugar, and 1/2 cup chopped pecans in each pan. Place 12 dough slices in each pan, leaving a small space between slices. Let rise until doubled.
- Bake in a preheated 375 degrees F (190 degrees C) oven for 30 minutes. Invert pans onto serving plates immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3647.57 Kcal (15272 kJ) | ||
| Calories from fat | 1837.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 204.16g | 314% | |
|---|---|---|---|
| Cholesterol | 333.07mg | 111% | |
| Sodium | 2592.87mg | 108% | |
| Potassium | 1841.07mg | 39% | |
| Total Carbs | 408.52g | 136% | |
| Sugars | 124.59g | 498% | |
| Dietary Fiber | 24.87g | 99% | |
| Protein | 60.93g | 122% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 9.2mg | 51% | |
| Calcium | 655.2mg | 66% | |
| Amount Per 100 g | |||
| Calories | 370.79 Kcal (1552 kJ) | ||
| Calories from fat | 186.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.75g | 314% | |
|---|---|---|---|
| Cholesterol | 33.86mg | 111% | |
| Sodium | 263.58mg | 108% | |
| Potassium | 187.15mg | 39% | |
| Total Carbs | 41.53g | 136% | |
| Sugars | 12.67g | 498% | |
| Dietary Fiber | 2.53g | 99% | |
| Protein | 6.19g | 122% | |
| Vitamin C | 0.1mg | 2% | |
| Vitamin A | 0.1mg | 43% | |
| Iron | 0.9mg | 51% | |
| Calcium | 66.6mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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