Pecan Cake Roll Recipe

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Pecan Cake Roll
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Ingredients
8
Count
Nutrition
508
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Let eggs stand at room temperature for 30 minutes. Line a greased 15-in. x 10-in. x 1-in. baking pan with waxed paper; grease and flour paper and set aside.
  2. In a large bowl, beat egg yolks and confectioners' sugar until thick and lemon-colored, about 5 minutes. In another bowl, beat whites until soft peaks form; fold into yolk mixture. Fold in pecans until well blended (batter will be thin).
  3. Spread batter into prepared pan. Bake at 375° for 10-15 minutes or until cake springs back when lightly touched. Cool in pan for 5 minutes. Turn onto a linen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll cake up in towel, starting with short end. Cool completely on wire rack.
  4. Meanwhile, beat the cream, sugar, cocoa and vanilla in a bowl until soft peaks form. Carefully unroll cake. Spread filling over cake to within 1/2 in. of edges. Roll up again. Cover and refrigerate for 1 hour before serving. If desired, garnish with chocolate shavings and confectioners' sugar. Refrigerate leftovers. Yield: 10-12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 508.34 Kcal (2128 kJ)
Calories from fat 371.93 Kcal
% Daily Value*
Total Fat 41.33g 64%
Cholesterol 81.91mg 27%
Sodium 30.33mg 1%
Potassium 234.76mg 5%
Total Carbs 33.79g 11%
Sugars 27.46g 110%
Dietary Fiber 4.6g 18%
Protein 7.36g 15%
Vitamin C 0.6mg 1%
Iron 1.9mg 10%
Calcium 51.8mg 5%
Amount Per 100 g
Calories 487.97 Kcal (2043 kJ)
Calories from fat 357.02 Kcal
% Daily Value*
Total Fat 39.67g 64%
Cholesterol 78.63mg 27%
Sodium 29.11mg 1%
Potassium 225.35mg 5%
Total Carbs 32.44g 11%
Sugars 26.36g 110%
Dietary Fiber 4.42g 18%
Protein 7.06g 15%
Vitamin C 0.6mg 1%
Iron 1.8mg 10%
Calcium 49.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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