Directions:
- In a medium bowl, beat together cream cheese, green onion, lemon juice, horseradish, and cayenne. Fold in salmon until well blended. Cover, and chill in the refrigerator at least 2 hours.
- Shape the cream cheese and salmon mixture into a log, approximately 8 inches long. Roll log in pecans and parsley to coat. Refrigerate until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.12 Kcal (260 kJ) | ||
| Calories from fat | 55.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.18g | 10% | |
|---|---|---|---|
| Cholesterol | 3.42mg | 1% | |
| Sodium | 16.85mg | 1% | |
| Potassium | 47.37mg | 1% | |
| Total Carbs | 1.37g | 0% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 1.29g | 3% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 13.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 441.18 Kcal (1847 kJ) | ||
| Calories from fat | 395.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.9g | 10% | |
|---|---|---|---|
| Cholesterol | 24.29mg | 1% | |
| Sodium | 119.64mg | 1% | |
| Potassium | 336.43mg | 1% | |
| Total Carbs | 9.7g | 0% | |
| Sugars | 3.53g | 2% | |
| Dietary Fiber | 5.19g | 3% | |
| Protein | 9.14g | 3% | |
| Vitamin C | 10.2mg | 2% | |
| Iron | 2mg | 2% | |
| Calcium | 97.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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