Directions:
- In a bowl, beat butter, brown sugar and cinnamon until well blended. Spread in the bottom of a 9-in. round baking pan. Top with pecans. Place rolls upside down over pecans.
- Bake at 450° for 8-10 minutes or until golden. Immediately turn onto a serving platter. Serve warm. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.15 Kcal (892 kJ) | ||
| Calories from fat | 168.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.77g | 29% | |
|---|---|---|---|
| Cholesterol | 20.67mg | 7% | |
| Sodium | 13.38mg | 1% | |
| Potassium | 82.64mg | 2% | |
| Total Carbs | 11.85g | 4% | |
| Sugars | 9.6g | 38% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 1.81g | 4% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 22.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 594.02 Kcal (2487 kJ) | ||
| Calories from fat | 470.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.31g | 29% | |
|---|---|---|---|
| Cholesterol | 57.59mg | 7% | |
| Sodium | 37.29mg | 1% | |
| Potassium | 230.29mg | 2% | |
| Total Carbs | 33.02g | 4% | |
| Sugars | 26.76g | 38% | |
| Dietary Fiber | 4g | 6% | |
| Protein | 5.06g | 4% | |
| Vitamin C | 2.3mg | 1% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 1.6mg | 3% | |
| Calcium | 62.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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