Directions:
- Butter a large tube pan. Sprinkle butterscotch pudding mix and white sugar into tube pan. Arrange rolls around the pan. Sprinkle with pecans and brown sugar, then drizzle melted butter on top. Place pan in a cold oven and allow dough to rise overnight.
- Remove pan from oven.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven until golden brown, 25 to 30 minutes. Invert pan onto a large plate to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3002.53 Kcal (12571 kJ) | ||
| Calories from fat | 2037.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 226.37g | 348% | |
|---|---|---|---|
| Cholesterol | 258.2mg | 86% | |
| Sodium | 484.02mg | 20% | |
| Potassium | 957.21mg | 20% | |
| Total Carbs | 252.98g | 84% | |
| Sugars | 207.1g | 828% | |
| Dietary Fiber | 20.22g | 81% | |
| Protein | 22g | 44% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 7.6mg | 42% | |
| Calcium | 310.1mg | 31% | |
| Amount Per 100 g | |||
| Calories | 548.26 Kcal (2295 kJ) | ||
| Calories from fat | 372.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.33g | 348% | |
|---|---|---|---|
| Cholesterol | 47.15mg | 86% | |
| Sodium | 88.38mg | 20% | |
| Potassium | 174.79mg | 20% | |
| Total Carbs | 46.19g | 84% | |
| Sugars | 37.82g | 828% | |
| Dietary Fiber | 3.69g | 81% | |
| Protein | 4.02g | 44% | |
| Vitamin C | 0.3mg | 3% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 1.4mg | 42% | |
| Calcium | 56.6mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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