Directions:
- In bowl, combine the sugar, flour, and pecans; set aside.
- In separate bowl, combine the butter and eggs. Stir in the flour mixture.
- Fill greased and floured mini muffin tins about 2/3 full.
- Bake at 350°F for 20 to 25 minutes, or until they test done with a toothpick.
- Remove from tins immediately, and let cool on wire rack.
- These also freeze well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 658.91 Kcal (2759 kJ) | ||
| Calories from fat | 461.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.28g | 79% | |
|---|---|---|---|
| Cholesterol | 109.06mg | 36% | |
| Sodium | 158.55mg | 7% | |
| Potassium | 255.2mg | 5% | |
| Total Carbs | 49.31g | 16% | |
| Sugars | 37.14g | 149% | |
| Dietary Fiber | 3.86g | 15% | |
| Protein | 7.15g | 14% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 2.4mg | 13% | |
| Calcium | 108.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 520.74 Kcal (2180 kJ) | ||
| Calories from fat | 364.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.53g | 79% | |
|---|---|---|---|
| Cholesterol | 86.19mg | 36% | |
| Sodium | 125.3mg | 7% | |
| Potassium | 201.69mg | 5% | |
| Total Carbs | 38.97g | 16% | |
| Sugars | 29.36g | 149% | |
| Dietary Fiber | 3.05g | 15% | |
| Protein | 5.65g | 14% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.9mg | 13% | |
| Calcium | 85.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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