Directions:
- Set oven to 350 degrees.
- Set oven to second-lowest rack.
- Generously grease 10 regular-size muffin tins (make certain to grease very well!) or line with paper liners.
- In a bowl stir together brown sugar with flour and nuts.
- In another bowl beat butter with eggs and vanilla until well combined, then add to the flour mixture.
- Stir with a wooden spoon until just combined.
- Divide between the muffin tins (do not fill to top only about 2/3 full).
- Bake for 20-25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.31 Kcal (1655 kJ) | ||
| Calories from fat | 264.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.34g | 45% | |
|---|---|---|---|
| Cholesterol | 69.34mg | 23% | |
| Sodium | 187.63mg | 8% | |
| Potassium | 137.32mg | 3% | |
| Total Carbs | 31.75g | 11% | |
| Sugars | 22.22g | 89% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 4.04g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.4mg | 8% | |
| Calcium | 62.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 502.3 Kcal (2103 kJ) | ||
| Calories from fat | 335.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.28g | 45% | |
|---|---|---|---|
| Cholesterol | 88.11mg | 23% | |
| Sodium | 238.41mg | 8% | |
| Potassium | 174.49mg | 3% | |
| Total Carbs | 40.35g | 11% | |
| Sugars | 28.23g | 89% | |
| Dietary Fiber | 3.08g | 10% | |
| Protein | 5.13g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.8mg | 8% | |
| Calcium | 79.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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