My Dads Mini Pecan Pie Muffins Recipe

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My Dads Mini Pecan Pie Muffins
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Mix all ingredients in a bowl with a wooden spoon.
  3. Pour into a greased mini-muffin pan, filling each cup 2/3 full.
  4. Bake 12 - 15 minutes.
  5. Makes 2 1/2 - 3 dozen.
  6. Garnish each muffin with a pecan half.
  7. Way too easy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131.99 Kcal (553 kJ)
Calories from fat 92.31 Kcal
% Daily Value*
Total Fat 10.26g 16%
Cholesterol 21.81mg 7%
Sodium 6.9mg 0%
Potassium 50.69mg 1%
Total Carbs 9.9g 3%
Sugars 7.43g 30%
Dietary Fiber 0.77g 3%
Protein 1.43g 3%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 14.9mg 1%
Amount Per 100 g
Calories 521.57 Kcal (2184 kJ)
Calories from fat 364.77 Kcal
% Daily Value*
Total Fat 40.53g 16%
Cholesterol 86.19mg 7%
Sodium 27.25mg 0%
Potassium 200.29mg 1%
Total Carbs 39.13g 3%
Sugars 29.36g 30%
Dietary Fiber 3.05g 3%
Protein 5.65g 3%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 2%
Iron 1.5mg 2%
Calcium 59mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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