Not Too Sweet Pecan Pie Recipe

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Not Too Sweet Pecan Pie
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Ingredients:

  • 1 3/4 pecan halves
  • 6 tbsp butter
  • 3 large eggs
  • 2 tbsp flour
  • 1/3 cup maple syrup
  • 1 tsp vanilla
  • 1 cup packed brown sugar
  • 10 inches pie crusts
  • 1 1/3 cups flour
  • 1/4 cup sugar
  • 1/2 cup butter
  • 1 large egg yolk

Directions:

  1. Pie Filling:.
  2. Bake pecans at 350°F for about 7 minutes, until fragrant and slightly dark.
  3. Cook butter over high heat for about 4-5 minutes, until it begins to have a nutty aroma.
  4. Grind or chop 1/4 cup of pecan.
  5. In a separate bowl, beat eggs to blend, add pecans (ground), pecan halves, butter, flour, brown sugar, maple syrup, and vanilla. Mix well. Pour into pie crust.
  6. Bake at 350°F for 25 minutes, until center is set. Let stand and cool before serving.
  7. Pie Crust:.
  8. Combine flour and sugar, add butter and cut into small pieces. Work into small crumbs.
  9. Add egg yolk.
  10. Press down on a 10 tart pan.
  11. Bake at 300°F for 25-30 minutes, until golden pale. Let stand for a day.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1677.68 Kcal (7024 kJ)
Calories from fat 930.49 Kcal
% Daily Value*
Total Fat 103.39g 159%
Cholesterol 146.4mg 49%
Sodium 1823.25mg 76%
Potassium 301.87mg 6%
Total Carbs 168.69g 56%
Sugars 39.25g 157%
Dietary Fiber 10.29g 41%
Protein 21.49g 43%
Vitamin A 0.2mg 8%
Iron 9.8mg 54%
Calcium 158.4mg 16%
Amount Per 100 g
Calories 441.33 Kcal (1848 kJ)
Calories from fat 244.78 Kcal
% Daily Value*
Total Fat 27.2g 159%
Cholesterol 38.51mg 49%
Sodium 479.63mg 76%
Potassium 79.41mg 6%
Total Carbs 44.37g 56%
Sugars 10.33g 157%
Dietary Fiber 2.71g 41%
Protein 5.65g 43%
Vitamin A 0.1mg 8%
Iron 2.6mg 54%
Calcium 41.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.4
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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