Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 18 mini muffin cups or line with paper muffin liners.
- In a medium bowl, stir together brown sugar, flour and pecans. In a separate bowl beat the butter and eggs together until smooth, stir into the dry ingredients just until combined. Spoon the batter into the prepared muffin cups. Cups should be about 2/3 full.
- Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Cool on wire racks when done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.98 Kcal (921 kJ) | ||
| Calories from fat | 153.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.09g | 26% | |
|---|---|---|---|
| Cholesterol | 36.35mg | 12% | |
| Sodium | 11.49mg | 0% | |
| Potassium | 84.48mg | 2% | |
| Total Carbs | 16.51g | 6% | |
| Sugars | 12.38g | 50% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 2.38g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 4% | |
| Calcium | 24.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 521.57 Kcal (2184 kJ) | ||
| Calories from fat | 364.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.53g | 26% | |
|---|---|---|---|
| Cholesterol | 86.19mg | 12% | |
| Sodium | 27.25mg | 0% | |
| Potassium | 200.29mg | 2% | |
| Total Carbs | 39.13g | 6% | |
| Sugars | 29.36g | 50% | |
| Dietary Fiber | 3.05g | 5% | |
| Protein | 5.65g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.5mg | 4% | |
| Calcium | 59mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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