Directions:
- In a bowl, combine brown sugar, flour, and pecans. Set aside.
- Combine butter and eggs; mix well.
- Stir in flour mixture.
- Fill greased and floured miniature muffin cups two-thirds full.
- Bake at 350°F for 22-25 minutes (It took about 22 minutes).
- Remove immediately to cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.99 Kcal (691 kJ) | ||
| Calories from fat | 115.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.82g | 20% | |
|---|---|---|---|
| Cholesterol | 27.26mg | 9% | |
| Sodium | 8.62mg | 0% | |
| Potassium | 63.36mg | 1% | |
| Total Carbs | 12.38g | 4% | |
| Sugars | 9.29g | 37% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 1.79g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 18.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 521.57 Kcal (2184 kJ) | ||
| Calories from fat | 364.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.53g | 20% | |
|---|---|---|---|
| Cholesterol | 86.19mg | 9% | |
| Sodium | 27.25mg | 0% | |
| Potassium | 200.29mg | 1% | |
| Total Carbs | 39.13g | 4% | |
| Sugars | 29.36g | 37% | |
| Dietary Fiber | 3.05g | 4% | |
| Protein | 5.65g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.5mg | 3% | |
| Calcium | 59mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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