Directions:
- In a large bowl, combine the brown sugar, flour and pecans; set aside. Combine butter and eggs. Stir into brown sugar mixture.
- Fill greased and floured miniature muffin cups two-thirds full. Bake at 350° for 22-25 minutes or until a toothpick inserted near the center comes out clean. Immediately remove from pans to wire racks to cool. Yield: about 2-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.43 Kcal (1287 kJ) | ||
| Calories from fat | 184.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.47g | 31% | |
|---|---|---|---|
| Cholesterol | 43.62mg | 15% | |
| Sodium | 13.71mg | 1% | |
| Potassium | 96.92mg | 2% | |
| Total Carbs | 29.43g | 10% | |
| Sugars | 14.86g | 59% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 3.51g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 29.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 438.52 Kcal (1836 kJ) | ||
| Calories from fat | 262.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.2g | 31% | |
|---|---|---|---|
| Cholesterol | 62.23mg | 15% | |
| Sodium | 19.56mg | 1% | |
| Potassium | 138.24mg | 2% | |
| Total Carbs | 41.98g | 10% | |
| Sugars | 21.19g | 59% | |
| Dietary Fiber | 2.02g | 6% | |
| Protein | 5g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 4% | |
| Calcium | 41.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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