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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Cute little pecan pie muffins. They freeze well. Great for gifts. Ingredients:
1 cup packed brown sugar |
1/2 cup self rising flour |
1 cup chopped pecans |
2/3 cup melted butter |
2 eggs, beaten |
Directions:
1. In bowl, combine the sugar, flour, and pecans; set aside.
2. In separate bowl, combine the butter and eggs. Stir in the flour mixture.
3. Fill greased and floured mini muffin tins about 2/3 full.
4. Bake at 350°F for 20 to 25 minutes, or until they test done with a toothpick.
5. Remove from tins immediately, and let cool on wire rack.
6. These also freeze well.
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