Cranberry Pecan Pie Recipe

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Ingredients:

Serving

6 tbsp shortening
1-1/2 tsp buttermilk
2 tbsp hot water
1 cup king arthur unbleached all-purpose flour
1/2 tsp salt
filling:
3 eggs
1 cup corn syrup
2/3 cup sugar
1/4 cup butter, melted
1 tsp vanilla extract
2 cups fresh cranberries
1 cup chopped pecans

Directions:

In a small bowl, cream shortening and buttermilk until smooth. Gradually add water, beating until light and fluffy. Beat in flour and salt. Wrap pastry in plastic wrap; refrigerate for 4 hours or overnight.
Roll out pastry to fit a 9-in. pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges. In a large bowl, combine the eggs, corn syrup, sugar, butter and vanilla until blended. Stir in cranberries and pecans. Pour into crust.
Bake at 425° for 10 minutes. Reduce heat to 350°; bake 35-40 minutes longer or until filling is almost set. Cool completely on a wire rack. Cover and refrigerate overnight before slicing. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1013.64 Kcal (4244 kJ)
Calories from fat	466.92 Kcal
		% Daily Value*
Total Fat	51.88g	80%
Cholesterol	102.32mg	34%
Sodium	313.7mg	13%
Potassium	258.11mg	5%
Total Carbs	130.28g	43%
Sugars	58.97g	236%
Dietary Fiber	5.38g	22%
Protein	12.27g	25%
Vitamin C	5.2mg	9%
Vitamin A	0.1mg	3%
Iron	1.6mg	9%
Calcium	58mg	6%

Amount Per 100 g
Calories	322.68 Kcal (1351 kJ)
Calories from fat	148.64 Kcal
		% Daily Value*
Total Fat	16.52g	80%
Cholesterol	32.57mg	34%
Sodium	99.86mg	13%
Potassium	82.17mg	5%
Total Carbs	41.47g	43%
Sugars	18.77g	236%
Dietary Fiber	1.71g	22%
Protein	3.9g	25%
Vitamin C	1.6mg	9%
Iron	0.5mg	9%
Calcium	18.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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