Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Prick pastry shell in several places with a fork and bake in preheated oven for 5 minutes. Remove and allow to cool.
- In a large bowl, combine sugar, corn syrup, eggs, vanilla, salt, and pecans. Mix well, then pour into pie shell.
- Bake in preheated oven for 45 minutes. Check after 30 minutes; if crust is getting too brown, cover edges with aluminum foil. When done, pie will be a little loose in center, but will set as it cools; do not overbake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3215.5 Kcal (13463 kJ) | ||
| Calories from fat | 1799.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 199.98g | 308% | |
|---|---|---|---|
| Cholesterol | 491.04mg | 164% | |
| Sodium | 701.33mg | 29% | |
| Potassium | 1342.19mg | 29% | |
| Total Carbs | 360.53g | 120% | |
| Sugars | 302.16g | 1209% | |
| Dietary Fiber | 22.46g | 90% | |
| Protein | 43.16g | 86% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 10.9mg | 61% | |
| Calcium | 288.3mg | 29% | |
| Amount Per 100 g | |||
| Calories | 384.72 Kcal (1611 kJ) | ||
| Calories from fat | 215.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.93g | 308% | |
|---|---|---|---|
| Cholesterol | 58.75mg | 164% | |
| Sodium | 83.91mg | 29% | |
| Potassium | 160.59mg | 29% | |
| Total Carbs | 43.14g | 120% | |
| Sugars | 36.15g | 1209% | |
| Dietary Fiber | 2.69g | 90% | |
| Protein | 5.16g | 86% | |
| Vitamin C | 0.4mg | 6% | |
| Iron | 1.3mg | 61% | |
| Calcium | 34.5mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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