Directions:
- PREHEAT oven to 350°F COMBINE eggs, corn syrup, sugar, butter and vanilla extract in medium bowl with a wire whisk.
- Stir in pecans.
- Sprinkle chunks over bottom of crust.
- Pour pecan mixture into pie shell.
- BAKE for 50 to 55 minutes or until knife inserted 2 inches from center comes out with little bits of filling attached.
- If browning too quickly, cover with foil.
- Cool on wire rack for 2 hours; refrigerate until serving time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 533.77 Kcal (2235 kJ) | ||
| Calories from fat | 308.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.23g | 53% | |
|---|---|---|---|
| Cholesterol | 85mg | 28% | |
| Sodium | 56.03mg | 2% | |
| Potassium | 211.92mg | 5% | |
| Total Carbs | 59.8g | 20% | |
| Sugars | 55.24g | 221% | |
| Dietary Fiber | 3.61g | 14% | |
| Protein | 6.1g | 12% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 10% | |
| Calcium | 44.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 420.89 Kcal (1762 kJ) | ||
| Calories from fat | 242.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.99g | 53% | |
|---|---|---|---|
| Cholesterol | 67.03mg | 28% | |
| Sodium | 44.18mg | 2% | |
| Potassium | 167.1mg | 5% | |
| Total Carbs | 47.15g | 20% | |
| Sugars | 43.55g | 221% | |
| Dietary Fiber | 2.84g | 14% | |
| Protein | 4.81g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 10% | |
| Calcium | 34.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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