Directions:
- Sort through pecan halves and fill 1/2 cup with perfect pecan halves, and reserve until ready to put pie in oven.
- Preheat oven to 350 degrees Fahrenheit.
- Chop 1 cup of pecan halves or pecan pieces in food processor on pulse setting, and set aside.
- In a medium bowl, lightly beat eggs.
- Stir in the corn syrup, sugar, butter, vanilla and salt.
- Add the chopped pecans to the chess pie mixture and mix well.
- Pour chess pie mixture into unbaked pie shell.
- Top filling with perfect pecan halves.
- Cover pie edges loosely with foil.
- Bake at 350 degrees Fahrenheit for 20 minutes.
- Remove foil. Bake 20 minutes or longer or until a knife inserted near the center comes out clean. (That took me an additional 10 minutes.).
- Cool on a wire rack.
- Store in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 834.27 Kcal (3493 kJ) | ||
| Calories from fat | 538.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.83g | 92% | |
|---|---|---|---|
| Cholesterol | 92.02mg | 31% | |
| Sodium | 323.58mg | 13% | |
| Potassium | 326.67mg | 7% | |
| Total Carbs | 74.81g | 25% | |
| Sugars | 54.9g | 220% | |
| Dietary Fiber | 6.29g | 25% | |
| Protein | 10.76g | 22% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 3.2mg | 18% | |
| Calcium | 69mg | 7% | |
| Amount Per 100 g | |||
| Calories | 454.11 Kcal (1901 kJ) | ||
| Calories from fat | 293.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.57g | 92% | |
|---|---|---|---|
| Cholesterol | 50.09mg | 31% | |
| Sodium | 176.13mg | 13% | |
| Potassium | 177.81mg | 7% | |
| Total Carbs | 40.72g | 25% | |
| Sugars | 29.88g | 220% | |
| Dietary Fiber | 3.43g | 25% | |
| Protein | 5.86g | 22% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.7mg | 18% | |
| Calcium | 37.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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