Directions:
- Beat together the eggs, syrup, butter, sugar, water, vanilla and unchopped pecans.
- Stir thoroughly and add to pie shell.
- Bake at 350 degrees for 30 to 40 minutes.
- Serves 6.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 511.58 Kcal (2142 kJ) | ||
| Calories from fat | 362.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.27g | 62% | |
|---|---|---|---|
| Cholesterol | 74.91mg | 25% | |
| Sodium | 65.24mg | 3% | |
| Potassium | 215.62mg | 5% | |
| Total Carbs | 37.19g | 12% | |
| Sugars | 27.34g | 109% | |
| Dietary Fiber | 3.74g | 15% | |
| Protein | 6.33g | 13% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 9% | |
| Calcium | 41.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 449.94 Kcal (1884 kJ) | ||
| Calories from fat | 318.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.41g | 62% | |
|---|---|---|---|
| Cholesterol | 65.89mg | 25% | |
| Sodium | 57.38mg | 3% | |
| Potassium | 189.64mg | 5% | |
| Total Carbs | 32.71g | 12% | |
| Sugars | 24.04g | 109% | |
| Dietary Fiber | 3.29g | 15% | |
| Protein | 5.57g | 13% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 9% | |
| Calcium | 36.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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