Directions:
- Preheat oven to 350 degrees F (180 degrees C).
- Combine flour and brown sugar. Cut in butter and margarine until mixture resembles coarse crumbs.
- Press into a 9 x 13 inch pan and bake for 10 minutes.
- Combine remaining ingredients except pecans and blend well. Stir in pecans. Pour over baked crust.
- Reduce oven temperature to 275 degrees F (140 degrees C). Bake 50 minutes or until set. Cool in pan on wire rack. Cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3334.16 Kcal (13959 kJ) | ||
| Calories from fat | 1725.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 191.73g | 295% | |
|---|---|---|---|
| Cholesterol | 531.21mg | 177% | |
| Sodium | 501.8mg | 21% | |
| Potassium | 1033.46mg | 22% | |
| Total Carbs | 394.22g | 131% | |
| Sugars | 283.73g | 1135% | |
| Dietary Fiber | 14.4g | 58% | |
| Protein | 39.2g | 78% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 8.1mg | 45% | |
| Calcium | 302.4mg | 30% | |
| Amount Per 100 g | |||
| Calories | 423.1 Kcal (1771 kJ) | ||
| Calories from fat | 218.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.33g | 295% | |
|---|---|---|---|
| Cholesterol | 67.41mg | 177% | |
| Sodium | 63.68mg | 21% | |
| Potassium | 131.14mg | 22% | |
| Total Carbs | 50.03g | 131% | |
| Sugars | 36g | 1135% | |
| Dietary Fiber | 1.83g | 58% | |
| Protein | 4.97g | 78% | |
| Vitamin C | 0.2mg | 2% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1mg | 45% | |
| Calcium | 38.4mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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