Directions:
- In a large bowl, stir eggs, corn syrup, sugar, butter and vanilla until well blended.
- Stir in pecans.
- Pour into pastry shell.
- Bake in 350 degree oven for 50- 55 minutes or until cake tester comes out clean.
- Cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 834.67 Kcal (3495 kJ) | ||
| Calories from fat | 454.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.52g | 78% | |
|---|---|---|---|
| Cholesterol | 69.01mg | 23% | |
| Sodium | 373.79mg | 16% | |
| Potassium | 395.37mg | 8% | |
| Total Carbs | 96.86g | 32% | |
| Sugars | 56.42g | 226% | |
| Dietary Fiber | 5.31g | 21% | |
| Protein | 9.25g | 18% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 3mg | 17% | |
| Calcium | 60.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 330.48 Kcal (1384 kJ) | ||
| Calories from fat | 180.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20g | 78% | |
|---|---|---|---|
| Cholesterol | 27.32mg | 23% | |
| Sodium | 148mg | 16% | |
| Potassium | 156.54mg | 8% | |
| Total Carbs | 38.35g | 32% | |
| Sugars | 22.34g | 226% | |
| Dietary Fiber | 2.1g | 21% | |
| Protein | 3.66g | 18% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 1.2mg | 17% | |
| Calcium | 23.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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