Main
Recipes
Course
Lunches
lunch snacks
Pecan Crusted Chicken Drumettes With Dried Cherry Salsa Recipe

Pecan Crusted Chicken Drumettes With Dried Cherry Salsa Recipe

Posted by

Rate It!

Pecan Crusted Chicken Drumettes With Dried Cherry Salsa

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

Directions:

Preheat oven to 400 degrees.
Make the salsa by combining the last 6 ingredients in a food processor. Cover and pulse until nearly smooth.
Let stand at room temperature for at least 30 minutes. Or refrigerate, covered, for several days and then bring to room temperature before serving.
Grease a large baking pan, or cover with parchment paper.
Combine the pecans, flour, cornmeal, salt and pepper in a shallow dish or pie plate.
Pour can of evaporated milk in a second dish or pie plate.
Dip drumettes in milk and then in the pecan mixture, coating well.
Arrange the chicken in the prepared baking pan and drizzle with the melted butter.
Bake for 30 - 35 minutes, until the chicken is no longer pink.
Serve with the salsa.
Dip the drumettes.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	471.44 Kcal (1974 kJ)
Calories from fat	367.22 Kcal
		% Daily Value*
Total Fat	40.8g	63%
Cholesterol	15.66mg	5%
Sodium	133.42mg	6%
Potassium	270.56mg	6%
Total Carbs	26.07g	9%
Sugars	2.87g	11%
Dietary Fiber	5.02g	20%
Protein	6.64g	13%
Vitamin C	2.3mg	4%
Vitamin A	0.1mg	2%
Iron	1.6mg	9%
Calcium	68.8mg	7%

Amount Per 100 g
Calories	496.51 Kcal (2079 kJ)
Calories from fat	386.75 Kcal
		% Daily Value*
Total Fat	42.97g	63%
Cholesterol	16.49mg	5%
Sodium	140.52mg	6%
Potassium	284.96mg	6%
Total Carbs	27.45g	9%
Sugars	3.02g	11%
Dietary Fiber	5.29g	20%
Protein	7g	13%
Vitamin C	2.4mg	4%
Vitamin A	0.1mg	2%
Iron	1.6mg	9%
Calcium	72.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Cake With Universal Flavour Of Hot Sweet And Spice...

Pecan , chopped, Halved pecan, Flour, Yellow cornmeal and 11 more..
Unfried Green Tomatoes

All-purpose flour, Yellow cornmeal, Salt, Black pepper and 10 more..
Fried Cornbread With Corn and Chiles

Yellow cornmeal, All-purpose flour, Baking powder, Salt and 7 more..
Unfried Green Tomatoes with Fresh Tomato Gravy

All-purpose flour, Yellow cornmeal, Salt, Black pepper and 10 more..
Trout with Browned Butter and Capers

All-purpose flour, Yellow cornmeal, Salt, Pepper and 4 more..
Fried Green-Tomato BLT

All-purpose flour, divided, Yellow cornmeal, Salt, divided and 14 more..
Polenta-Blueberry Cakes

All-purpose flour, Yellow cornmeal, Salt, Baking powder and 11 more..
Bandera Cornbread (Clone)

All-purpose flour, Yellow cornmeal, Salt, Baking powder and 7 more..
The Unfried Green Tomatoes

All-purpose flour, Yellow cornmeal, Salt, Black pepper and 3 more..
Chicken Marsala

Butter, divided, Pecan pieces, divided, All-purpose flour and 9 more..
Pecan-crusted Trout with Peach-Habanero Chile Sauce

Peach-habanero chile sauce, Pecan halves, Flour, divided and 7 more..
Kaese Spaetzle

All-purpose flour, Ground nutmeg, Salt, Pepper, Eggs, Milk and 3 more..
Green Onion Biscuits

All purpose flour, Baking powder, Salt and 4 more..
Pan Fried Tilapia from Sandra Lee

All-purpose flour, Seafood seasoning, Salt and 7 more..