Pecan Crisps Recipe

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Pecan Crisps
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Ingredients
7
Count
Nutrition
741
Calories
Total time
50
Minutes
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Ingredients:

  • 1/2 lb butter
  • 2 tsp vanilla
  • 1 cup finely chopped pecans
  • 2 cups sifted flour
  • 1/4 tsp salt

Directions:

  1. In a bowl beat the butter& granulated sugar.
  2. Add the vanilla, chopped pecans, sifted flour& salt& mix well.
  3. On a greased cookie sheet, take a good teaspoon of the dough& form into crescents.
  4. Bake in a pre-heated 350 degree oven until they just begin to turn golden.
  5. Remove from oven& immediately dip& roll the crescents in the powdered sugar& place onto a plate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 740.62 Kcal (3101 kJ)
Calories from fat 538.13 Kcal
% Daily Value*
Total Fat 59.79g 92%
Cholesterol 81.25mg 27%
Sodium 102.05mg 4%
Potassium 179.31mg 4%
Total Carbs 53.47g 18%
Sugars 48.74g 195%
Dietary Fiber 3.55g 14%
Protein 4.32g 9%
Vitamin C 0.4mg 1%
Vitamin A 0.4mg 13%
Iron 1.2mg 7%
Calcium 37.8mg 4%
Amount Per 100 g
Calories 584.82 Kcal (2449 kJ)
Calories from fat 424.92 Kcal
% Daily Value*
Total Fat 47.21g 92%
Cholesterol 64.16mg 27%
Sodium 80.58mg 4%
Potassium 141.59mg 4%
Total Carbs 42.22g 18%
Sugars 38.48g 195%
Dietary Fiber 2.8g 14%
Protein 3.41g 9%
Vitamin C 0.3mg 1%
Vitamin A 0.3mg 13%
Iron 0.9mg 7%
Calcium 29.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.1
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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