Directions:
- Combine all ingredients except chocolate chips.
- Refrigerate over night.
- Shape coconut mixture into walnut-size balls.
- Freeze until firm.
- Melt chocolate chips in a double boiler.
- Pierce balls with a tooth pick or wooden skewer, dip balls into chocolate.
- Lay on wax paper.
- Refrigerate until set.
- Store in an airtight container.
- Note: This recipe originally called for 1 block of paraffin wax melted in with the chocolate chips. I don't care for the wax, so I don't add it. It's just a personal preference.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2413.95 Kcal (10107 kJ) | ||
| Calories from fat | 1302.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 144.72g | 223% | |
|---|---|---|---|
| Cholesterol | 141.29mg | 47% | |
| Sodium | 83.22mg | 3% | |
| Potassium | 754.74mg | 16% | |
| Total Carbs | 286.49g | 95% | |
| Sugars | 265.21g | 1061% | |
| Dietary Fiber | 12g | 48% | |
| Protein | 17.57g | 35% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 4.1mg | 23% | |
| Calcium | 260.9mg | 26% | |
| Amount Per 100 g | |||
| Calories | 502.02 Kcal (2102 kJ) | ||
| Calories from fat | 270.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.1g | 223% | |
|---|---|---|---|
| Cholesterol | 29.38mg | 47% | |
| Sodium | 17.31mg | 3% | |
| Potassium | 156.96mg | 16% | |
| Total Carbs | 59.58g | 95% | |
| Sugars | 55.16g | 1061% | |
| Dietary Fiber | 2.49g | 48% | |
| Protein | 3.65g | 35% | |
| Vitamin C | 0.6mg | 5% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.9mg | 23% | |
| Calcium | 54.3mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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