Apple Crisp With Pecans and Oats Recipe

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Apple Crisp With Pecans and Oats
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Ingredients
6
Count
Nutrition
250
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375°F.
  2. Grease an 8-inch square baking dish.
  3. Toss apples in cinnamon sugar and spread them in the dish.
  4. Combine flour, sugar, and butter until crumbly.
  5. Add nuts and oats to flour mixture.
  6. Sprinkle flour mixture over apples.
  7. Bake for 40- 45 minutes until top is lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 250.37 Kcal (1048 kJ)
Calories from fat 100.66 Kcal
% Daily Value*
Total Fat 11.18g 17%
Cholesterol 12.72mg 4%
Sodium 147.02mg 6%
Potassium 101.32mg 2%
Total Carbs 37.11g 12%
Sugars 25.84g 103%
Dietary Fiber 2.79g 11%
Protein 2.14g 4%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1mg 5%
Calcium 44.3mg 4%
Amount Per 100 g
Calories 259.34 Kcal (1086 kJ)
Calories from fat 104.27 Kcal
% Daily Value*
Total Fat 11.59g 17%
Cholesterol 13.18mg 4%
Sodium 152.29mg 6%
Potassium 104.94mg 2%
Total Carbs 38.44g 12%
Sugars 26.77g 103%
Dietary Fiber 2.89g 11%
Protein 2.22g 4%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1mg 5%
Calcium 45.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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