Directions:
- Preheat oven to 400 degrees.
- In mixing bowl, cream butter with sugar until light and fluffy. Beat in egg and vanilla.
- Mix flour, baking powder, and salt in a separate bowl; add to butter mixture 1 cup at a time, mixing after each addition.
- Do not chill dough. Divide dough into two balls. On a floured surface roll each ball into a circle approximately 12 wide and 1/8 thick. Dip cookie cutter in flour and cut out cookies.
- Bake on ungreased cookie sheet for 6 - 7 minutes or until cookies are lightly browned. It helps to line pans with parchment paper for easy cookie removal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4136.65 Kcal (17319 kJ) | ||
| Calories from fat | 1725.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 191.71g | 295% | |
|---|---|---|---|
| Cholesterol | 651.73mg | 217% | |
| Sodium | 2432.56mg | 101% | |
| Potassium | 1511.92mg | 32% | |
| Total Carbs | 567.48g | 189% | |
| Sugars | 301.09g | 1204% | |
| Dietary Fiber | 10.51g | 42% | |
| Protein | 42.37g | 85% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 5.1mg | 28% | |
| Calcium | 569.2mg | 57% | |
| Amount Per 100 g | |||
| Calories | 440.47 Kcal (1844 kJ) | ||
| Calories from fat | 183.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.41g | 295% | |
|---|---|---|---|
| Cholesterol | 69.4mg | 217% | |
| Sodium | 259.02mg | 101% | |
| Potassium | 160.99mg | 32% | |
| Total Carbs | 60.43g | 189% | |
| Sugars | 32.06g | 1204% | |
| Dietary Fiber | 1.12g | 42% | |
| Protein | 4.51g | 85% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 0.5mg | 28% | |
| Calcium | 60.6mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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