Directions:
- Vanilla mixture:
- Preheat oven to 325F (165C). Butter and line the base of two 8 1/2 x 4 1/2 inch loaf pans.
- Line them with parchment paper and butter the paper. Sift together the flour, baking powder and salt. Beat the butter and sugar together till light and creamy. Break the eggs in a separate bowl and beat lightly, add 1/4 cup of the eggs to the butter mixture and beat on medium speed until incorporated. Repeat with the remaining beaten eggs in 3 equal portions. Add vanilla and beat again.
- Add half of the flour mixture and beat in low speed until mixed well, then add the remaining flour and beat until no white streaks are visible.
- Chocolate mixture:
- Sift together the flour, cocoa powder, baking powder and salt. Beat the butter and sugar together till light and creamy. Add the instant coffee. Break the eggs in a separate bowl and beat lightly, add 1/4 cup of the eggs to the butter mixture and beat on medium speed until incorporated. Repeat with the remaining beaten eggs in 3 equal portions. Add vanilla and beat again.
- Add half of the flour mixture and beat in low speed until mixed well, then add the remaining flour and beat until no white streaks are visible. Pour the mixtures in the prepared pans beginning with the vanilla mixture and then add a layer of the chocolate mixture. Keep repeating the process until 3/4 the loaf pans. Bake for 1 hour and 10 minutes. Let cool in the pans for 30 minutes then invert on a wire rack to cool.
- Make the glaze:
- Heat heavy cream until simmering point and pour over the chopped plain chocolate, stir until smooth and let cool and thickened slightly. Repeat the same with the white chocolate. When cooled and thickened, pour the white chocolate first over the cooled cake then spoon the plain chocolate mixture over the white one and use a fork to a wavy pattern beginning from top to bottom. You want to give the look of wood. Let cool completely until glaze sets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1262.48 Kcal (5286 kJ) | ||
| Calories from fat | 598.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.48g | 102% | |
|---|---|---|---|
| Cholesterol | 249.16mg | 83% | |
| Sodium | 1779.13mg | 74% | |
| Potassium | 406.01mg | 9% | |
| Total Carbs | 157.05g | 52% | |
| Sugars | 91.2g | 365% | |
| Dietary Fiber | 6.91g | 28% | |
| Protein | 15.33g | 31% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 5.5mg | 30% | |
| Calcium | 308.3mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Flourless Chocolate Cake by King Arthur Flour- With Chocolate Gl
Semisweet chocolate, chopped (or use chips) and 10 more.. -
Passover Flourless Chocolate Cake
Cake, Chopped semisweet chocolate or chocolate chips and 11 more.. -
Glazed Chocolate Pumpkin Cake
Flour, Cocoa, Baking powder, Baking soda, Salt, Buttermilk and 18 more.. -
Chocolate Pumpkin Cake
Flour, Cocoa, Baking powder, Baking soda, Salt, Buttermilk and 18 more.. -
Rich Dark Chocolate Cake
Cooking chocolate, chopped, Unsweetened cocoa powder and 17 more.. -
Yule Log
Heavy cream, Sugar and 16 more.. -
Chocolate Meringue Surprise Cake
Chocolate cake, Unsweetened chocolate, chopped and 23 more.. -
Dairy_free Chocolate Cake and Icing!!!
Granulated sugar, Eggs, beaten, Vanilla, Flour, Cocoa and 8 more.. -
Mississippi Mud Brownies
Eggs, Granulated sugar, Vanilla, Flour, Cocoa and 8 more..
Also Try
-
-
-
-
Chocolate Pound Cake With Chocolate Glaze
Shortening, Butter or 1 cup margarine, softened, Sugar and 14 more.. -
Chocolate Pound Cake with Strawberry Ice Cream and Bittersweet Chocolate Sauce
Cake flour, Unsweetened cocoa powder, Baking powder, Salt and 9 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
