Pecan Crisps Recipe

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Ingredients:

Serving

1 cup unsalted butter
1/2 cup powdered sugar
2 tsp vanilla
2 cups pecans, freshly ground or finely chopped
1 3/4 cups flour
1/4 tsp salt
1/2-1 cup powdered sugar , for rolling cookies in
1 tsp cinnamon , per 1/2 cup powdered sugar (to taste)

Directions:

Preheat oven to 325 degrees.
Cream the butter until light and fluffy, about 3-5 minutes.
Add the 1/2 c powdered sugar and vanilla. Mix well.
Add the pecans, flour and salt and mix.
Form into small crescents or fingers about 1 1/2 long.
Bake 15-20 minutes.
As soon as the cookies are cool enough to handle, roll them in a mixture of powdered sugar and cinnamon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1741.45 Kcal (7291 kJ)
Calories from fat	1150.89 Kcal
		% Daily Value*
Total Fat	127.88g	197%
Cholesterol	81.34mg	27%
Sodium	1799.01mg	75%
Potassium	1971.94mg	42%
Total Carbs	140.84g	47%
Sugars	57.94g	232%
Dietary Fiber	12.16g	49%
Protein	20.3g	41%
Vitamin C	0.8mg	1%
Vitamin A	0.4mg	13%
Iron	5.2mg	29%
Calcium	246.3mg	25%

Amount Per 100 g
Calories	548.02 Kcal (2294 kJ)
Calories from fat	362.18 Kcal
		% Daily Value*
Total Fat	40.24g	197%
Cholesterol	25.6mg	27%
Sodium	566.14mg	75%
Potassium	620.56mg	42%
Total Carbs	44.32g	47%
Sugars	18.23g	232%
Dietary Fiber	3.83g	49%
Protein	6.39g	41%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	13%
Iron	1.6mg	29%
Calcium	77.5mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

44.7

Points
49

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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