Double Chocolate Brownie Recipe

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Double Chocolate Brownie
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Ingredients
10
Count
Nutrition
350
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Pre-heat oven to 325.
  2. In a saucepan, combine butter, sugar, cocoa powder, vanilla and spices if using. Over low heat, mix until butter is melted and combined, remove from heat.
  3. Add eggs, one at a time, stirring well after each egg.
  4. Add flour, stir just until combined.
  5. Fold in chocolate chips and nuts.
  6. Bake in an 8x8 parchment lined pan for 25 minutes.
  7. Cool completely before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 349.55 Kcal (1463 kJ)
Calories from fat 188.38 Kcal
% Daily Value*
Total Fat 20.93g 32%
Cholesterol 43.37mg 14%
Sodium 188.54mg 8%
Potassium 174.43mg 4%
Total Carbs 39.7g 13%
Sugars 29.79g 119%
Dietary Fiber 2.88g 12%
Protein 3.81g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 1.2mg 7%
Calcium 52.2mg 5%
Amount Per 100 g
Calories 477.14 Kcal (1998 kJ)
Calories from fat 257.14 Kcal
% Daily Value*
Total Fat 28.57g 32%
Cholesterol 59.2mg 14%
Sodium 257.37mg 8%
Potassium 238.1mg 4%
Total Carbs 54.19g 13%
Sugars 40.67g 119%
Dietary Fiber 3.94g 12%
Protein 5.2g 8%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 1.6mg 7%
Calcium 71.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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