Directions:
- In a bowl, cream the butter and cheese. Combine flour, paprika and salt; add to creamed mixture.
- Shape dough into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Top each with a pecan; press down to flatten. Bake at 350° for 15-20 minutes or until golden brown. Remove to wire rack to cool. Yield: about 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 455.19 Kcal (1906 kJ) | ||
| Calories from fat | 222.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.77g | 38% | |
|---|---|---|---|
| Cholesterol | 37.92mg | 13% | |
| Sodium | 118.29mg | 5% | |
| Potassium | 74.68mg | 2% | |
| Total Carbs | 50.14g | 17% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 7.39g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 65.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 364.09 Kcal (1524 kJ) | ||
| Calories from fat | 178.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.82g | 38% | |
|---|---|---|---|
| Cholesterol | 30.33mg | 13% | |
| Sodium | 94.61mg | 5% | |
| Potassium | 59.73mg | 2% | |
| Total Carbs | 40.1g | 17% | |
| Sugars | 0.54g | 3% | |
| Dietary Fiber | 1.08g | 5% | |
| Protein | 5.91g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 3% | |
| Calcium | 52.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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